FW – Professional Static Wood-Fired Oven, UL Certified

Available in the following finishes

Certifications

The FW series, with 110V 60Hz power supply specific for American markets, represents the ideal solution for those who want a wood-fired oven produced according to high UL quality standards.

FW ovens have a baking chamber built from proprietary refractory material, a structure entirely in stainless steel, and

a grate in the wood combustion area that collects ash and embers in the external metal drawer.

Designed according to the principles of traditional ovens, these models guarantee high thermal stability and natural heat management, allowing for precise and constant baking.

The geometry of the dome and the design of the baking chamber are studied to optimize heat refraction, allowing for uniform work with a single heat source.

UL Certification guarantees compliance with the production quality and safety standards required by the organization.

Size

Finishes

Clear

FW ovens are traditional professional ovens powered exclusively by wood.
The FW series belongs to the Morello Forni static oven family, designed to offer high thermal stability and maximum quality in baking pizza, bread, and gastronomic products.
The design of the dome and refractory masses allows for excellent heat distribution, making the most of the energy produced by wood combustion.
The large refractory mass and insulation are designed to increase oven efficiency, reducing heat loss and consumption.
The ash drop and collection drawer facilitates cleaning operations, improving wood combustion and maintaining optimal hygienic conditions.
Large front shelf in natural stone for better management of cooking operations.
The solid base with an elevated wood storage compartment ensures practicality, hygiene, and ease of daily use.

External ash drop and collection drawer.
Manual door.
Wood storage compartment with removable sides, raised from the ground to facilitate cleaning.
Large front shelf in natural stone.
Directional external light with support designed to work at high temperatures.
The oven arrives already assembled and ready for use.
Pre-arranged for electrical power supply according to specifications defined during the ordering phase.
“Unassembled” oven shipping available upon request to facilitate assembly in the installation room.

The oven requires an opening equal to its external dimensions increased by 3% to be transported to the installation site.
A pallet jack or forklift is required for handling.
On-site assembly must be carried out exclusively by authorized Morello Forni personnel.
Installation must be performed by qualified technical personnel according to local regulations.

Series Advantages

Traditional oven designed following Morello Forni’s long-standing experience in wood-fired baking.
The large refractory mass guarantees high thermal stability and uniform heat distribution throughout the baking phase.
Maximum baking quality thanks to the live wood flame and the oven’s ability to maintain constant temperatures.
The ash drop and collection drawer facilitates cleaning, improves wood combustion, and maintains better hygienic conditions of use.
Greater productivity and work continuity compared to traditional ovens thanks to the design of the refractory masses.
Reduced heat loss thanks to high insulation and the insulating materials used.
Large front shelf in natural stone allowing for better management of cooking operations.
Directional external light with specific support for high temperatures, improving internal visibility during baking.
Large wood storage compartment raised from the ground with removable sides for better hygiene and practicality of use.
Solid metal tubular support base that allows the oven to be moved using forklifts.
Possibility of aesthetic customization with different finishes: Standard, Cupola, and Vulcano.
Available with premium natural stone mosaic coverings to transform the oven into a central element of the venue.
Ease of on-site assembly even via “unassembled” shipping.
Minimal need for technical assistance thanks to construction simplicity and high quality of materials.

Ovens for every need

The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.

FGi Series

Hybrid wood and gas oven
with gas-heated bedplate

MRi Series

Hybrid wood and gas oven with gas-heated rotating bedplate

FGRi Series

Hybrid wood and gas oven with gas-heated rotating bedplate.

The Italian pizza tradition, combined with modern and high-performance construction.

MIX Series

Wood-fired oven
with gas-heated bedplate

PAX Series

Refractory wood and/or gas oven in assembly kit

FWR Series

Rotating wood-fired oven

FMRe Series

Rotating wood-fired oven
with electric bedplate

MRe Series

Rotating wood-fired oven with
electric bedplate

FMR Series

Rotating wood-fired oven
with gas bedplate

FM Series

Wood-fired oven UL APPROVED with gas-heated bedplate

FW Series

Traditional oven
wood-fired

QUADRO Series

Wood-fired oven with square cooking chamber.

MR Series

Rotating wood-fired oven with
heated bedplate

Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.

FRV 100

Convection electric oven

FRV 125

Convection electric oven

A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.

PG SERIES

Traditional gas oven

FG SERIES

Gas oven
with gas-heated bedplate

PAX SERIES

refractory wood and/or gas oven in assembly kit

FGR SERIES

Rotating gas oven
with heated bedplate

QUADRO SERIES

Hybrid wood and gas oven
with heated bedplate

Every venue has its own needs. We have the right oven for you

Which is the perfect oven for your pizzeria?

Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.

From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.